BUILT FOR THIS. BUILT FOR YOU.

Honk if you need real-world human data.

Adhonk straps cameras to the pros who already do the work - real cooks, electricians and builders - captured first-person, then curated and labeled in-house. You train on the people who do this every day, not novices.

Get the flock → See it in action
  • Filmed by real pros
  • Found nowhere else
  • Curated & labeled in-house
An Adhonk goose wearing head-mounted and chest-mounted cameras
YBacked by Y Combinator No geese were employed in the making of this dataset. Our operators are human. Probably.

Three steps. One happy lab.

We run the whole pipeline ourselves - so the footage is first-party, the spec is yours, and the scale is, well, whatever you honk for.

1

Point the flock

Pick the tasks and places. We strap rigs to vetted pros who already work there - we don't send crews in.

2

We capture

First-person 4K with gaze, depth and hand-pose - recorded by us, never scraped, never stock.

3

Found nowhere else

Annotated, query-ready, and captured by us first-hand - footage that exists nowhere else. Honk of approval.

End to end · all in-house

One flock, start to finish.

We don't just shoot footage. We collect it, curate it down to the useful parts, and annotate it - all under one roof. You get data that's ready to train on, and nothing gets lost in the handoffs. And because we work hand-in-hand with the pros to learn how the craft really works, every label carries that expertise - not a stranger's guesswork.

Collect

We strap rigs to the pros already on the job. They film their own real work, first-person, to your spec - no crews sent in.

Curate

We trim each clip to the parts worth training on and quality-check it in-house - nothing altered, just the good stuff kept.

Annotate

We sit with the pros to learn why each move happens - so every label captures the craft's logic, not a stranger's best guess.

↓ Delivered training-ready. No assembly required.

Time-synced annotation

Every label, locked to the frame.

This is the real annotation for the clip - written by people who know the kitchen. As it plays, the labels track the action, second by second.

0:00 / 3:00
EGO · CHEF-01
The Chef places the handled bowl beside a stainless steel bowl containing oil, picks up the strainer containing the vegetables and squid, and transfers the contents into the wok.
ANNOTATION · chef_wok_01 LIVE

Always rolling

The whole flock,
in motion.

The flock is the pros who already work these jobs - now camera-equipped. Here's a slice of what they bring back, first-person and all ours. Hover to hold a frame.

For labs

Tell the flock what to chase.

Send a data request - a one-time batch or an always-on pipeline. We collect, curate and annotate it all in-house, so it lands ready to train on. We read every one and reply within two business days.

Tell us about your lab